Natural Polyphenols Studies

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If you're working on one of these following polyphenols, please send us your abstract for a submission to the scientific Committee

All accepted abstracts will be printed in the Abstract Book distributed during the Conference.

• Tea polyphenols
• Wine polyphenols
• Grape polyphenols
• Apple polyphenols
• Blackcurrant polyphenols
• Soya polyphenols
• Seaweed polyphenols
• Cacao polyphenols
• Cranberry polyphenols
• Pomegranate polyphenols
• Sage polyphenols
• Green coffee polyphenols
• Isoflavone
• Citroflavonoid
• Curcumin
• Gallic acid
• Ferulic acid
• Chlorogenic acid
• Quercetin
• Resveratrol
• Rosemarinic acid
• Caffeic acid
• Olive polyphenols
• And others

You can submit your abstract to the Scientific Committee at isanh-conferences@orange.fr

More information on abstract submission